How to make Small Batch 30 minute Rolls Recipe (2025)

by Adaly Kandice

How to make small batch 30 minute rolls Recipe is a lifesaver for anyone who loves fresh bread but doesn’t want to spend hours in the kitchen. I remember the first time I tried making rolls from scratch. I was excited but also a bit intimidated. After a few attempts, I found a method that worked for me. It was quick, easy, and the results were delicious. Now, I want to share my small batch rolls recipe with you.

Why Small Batch 30 minute Rolls Recipe?

Making small batch rolls means you can enjoy fresh bread without the leftovers. I often find myself with a whole loaf of bread that goes stale before I can finish it. With this recipe, I can whip up just enough rolls for my family or a small gathering.

Ingredients for Small Batch 30 minute Rolls Recipe

To make these rolls, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp sugar
  • ½ tsp salt
  • ½ cup warm water (about 110°F)
  • 1 Tbsp olive oil
  • 1 Tbsp melted butter (for brushing)

These ingredients are simple and likely already in your pantry. The warm water helps activate the yeast, and the olive oil adds a nice flavor.

Quick Tips for Small Batch 30 minute Rolls Recipe

Before you begin, here are a few tips that have helped me over the years:

  • Use warm water, not hot. Hot water can kill the yeast.
  • Measure your flour correctly. Too much flour can make the rolls dense.
  • Don’t skip the resting time. Letting the dough rise is essential for fluffy rolls.

How to Make Small Batch 30 minute Rolls Recipe

Now, let’s get into the nitty-gritty of how to make these rolls.

See also Cheddar Bay Biscuit Chicken Pot Pie Recipe

1. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir them together until well mixed. This step ensures that all the dry ingredients are evenly distributed.

2. Add the Wet Ingredients

Next, add the warm water and olive oil to the dry ingredients. Mix everything together until a soft dough forms. If the dough feels too sticky, you can add a little more flour, but be careful not to add too much.

3. Knead the Dough

Turn the dough out onto a lightly floured surface. Knead it for about 5 minutes until it becomes smooth and elastic. This step is crucial as it helps develop the gluten, giving the rolls a nice texture.

4. Let the Dough Rise

Place the kneaded dough back in the bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 10-15 minutes. You’ll notice it puffing up a bit, which means the yeast is doing its job.

5. Shape the Rolls

After the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 6 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. Make sure to leave some space between each roll.

6. Second Rise

Cover the rolls with the kitchen towel again and let them rise for another 10 minutes. This second rise helps them get even fluffier.

7. Preheat the Oven

While the rolls are rising, preheat your oven to 375°F. A hot oven is essential for baking the rolls properly.

See also Cookie Fries Recipe

8. Bake the Rolls

Once the rolls have risen, pop them in the oven. Bake for about 15-20 minutes or until they are golden brown on top. The aroma that fills your kitchen is simply heavenly.

9. Brush with Butter

As soon as the rolls come out of the oven, brush them with melted butter. This step adds flavor and gives them a beautiful shine. It’s one of my favorite parts!

10. Cool and Serve

Let the rolls cool for a few minutes before serving. They are best enjoyed warm, straight from the oven. You can pair them with butter, jam, or even use them for sliders.

Variations on Small Batch 30 minute Rolls Recipe

Once you master the basic small batch rolls, you can experiment with different flavors. Here are some ideas:

  • Herb Rolls: Add dried herbs like oregano or rosemary to the dough for an aromatic twist.
  • Garlic Rolls: Mix minced garlic into the dough for a savory flavor.
  • Cheese Rolls: Fold in shredded cheese like cheddar or mozzarella for cheesy goodness.

Storage Small Batch 30 minute Rolls Recipe

If you happen to have leftover rolls, don’t worry. Here’s how to store them:

  • Room Temperature: Keep them in an airtight container for up to 2 days.
  • Freezing: You can freeze the rolls for up to a month. Just wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature when you’re ready to enjoy.

Serving Suggestions

These rolls are incredibly versatile. Here are some ideas on how to serve them:

  • As a Side: Serve them with soups or salads for a complete meal.
  • For Breakfast: Toast them and spread some butter or jam for a delightful breakfast.
  • For Sliders: Use them as mini buns for sliders at your next gathering.
See also Russian Tea Cakes Recipe

Making small batch 30 minute rolls is a fun and rewarding experience. I love how easy it is to whip up a fresh batch whenever I have the craving. Whether you’re enjoying them with dinner or as a snack, these rolls are sure to impress. I hope you give this recipe a try and enjoy the delicious results as much as I do!

How to make Small Batch 30 minute Rolls Recipe (2025)
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